• Baklava,  Featured

    Sweetening the deal: Baklava & Business

    Have you heard the buzz around town? Baklava at the office elevates the happiness meter and business moves smoother. A little tweet here, a little tweet there and twitter is all a-flutter talking about baklava, my baklava! What began as…

  • Baklava,  Featured

    Yes, size DOES matter!

    A great [baklava] is always willing to be little .~ Ralph Waldo Emerson I know Emerson would have definitely modified his famous quote once he tasted my baby baklava bites! After doing some market research, small, NOT bigger, is better when…

  • Baklava,  Featured

    Knocking down walls

    People are limited by the picture of how things are “supposed” to be. It’s tradition, stable, reliable…safe. There are so many unknown factors when accepted boundaries are pushed beyond what is considered Normal. I am not normal or traditional and…

  • Baklava,  Featured

    Rave Reviews!

    Holy Holidays! It was a whirlwind couple of weeks and my head is still spinning from all the baklava I made in the span of 10 days! As my baklava spread across the valley in little gift bundles, the reviews…

  • Baklava,  Featured

    Indulging in yourself

    A few weeks ago, I had the opportunity to participate in a friend’s business’s grand opening day. It was my first debut out on the scene in a long time. I made up 2 trays of baklava: Mevlana and SchoolHouse…

  • Baklava,  Featured,  Uncategorized

    Filo Freak

    If you don’t know already, I am a filo freak. I can tell you where to find filo, the various prices, which ones are better and the list goes on. I honestly feel bad for someone who asks a simple…

  • Baklava,  Featured

    Meet Mevlana

    When you do things from your soul, you feel a river moving in you, a joy. ~ Rumi Mevlana is sweet and shy but full of intense flavor. Her sweetness stems from her simplicity. Layer upon layer of walnuts, cinnamon…

  • Baklava,  Featured

    In the beginning, there was Baklava…

    Maybe not since the beginning of time, but a variation of the familiar treat has been around for over 2000 yrs! Thinly rolled out dough filled with various nuts harken back to 8th century Assyrians. It did not become baklava that…

  • Baklava,  Featured

    Back in Business!!

    Long, Long ago…in a time before motherhood, there was a girl who had a baklava business. That girl was me and it seems like a life time ago that my friend Erin and I opened up our baklava stand at…