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Featured, Kahve Cafe, Meze, Turkish Cooking

Turkish elements and tools to create a beautiful table

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Featured, Kahve Cafe

Turkish coffee cups…What makes them so special?

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Baklava, Featured

Sweet Deliveries: Love in a box delivered to your doorstep

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  • Featured,  Kahve Cafe

    What is Moon Milk?

    July 11, 2025

    Moon Milk has its origins in Ayurveda for centuries. Using a milk alternative, moon milk paired with or without Ashwaganda is a natural sleep aid to help calm and ground your body into a restful sleep. I first went down the rabbit hole of moon milk on Pinterest last year and was mesmerized by the colors and flavor combinations. What I love about Moon milk is that it uses natural colors and flavors to create a truly dreamy drink.  We use dehydrated plants and food to naturally color our drinks such as Blue Butterfly Pea flower, purple Sweet Potatoes, or…

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    Elif Ekin 0 Comments

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  • Kahve Cafe,  Meze,  Turkish Cooking

    Let’s get busy in the kitchen and make up some Dolma, Stuffed Grape Leaves!

    When I was young and heading for our trips to turkey, my grandmother would ask me what I would want her to make for when we arrived. The answer was always vegetarian stuffed grape leaves. I could it piles and…

    By Elif Ekin July 11, 2025
  • Featured,  Kahve Cafe

    Everything you need to know about Turkish Tea

    A trip to turkey is not complete without drinking copious amounts of tea. Tea is everywhere you look and feels like it is coded into a Turks DNA to drink tea all day, every day. Surprisingly, Turkish Tea has only…

    By Elif Ekin July 11, 2025
  • Kahve Cafe

    Pets on the Porch!

    Spring is in the air and I know you are always out with you pets walking around the neighborhood, so we wanted to let you know that your pets are always welcome to relax on our porch and patio! We…

    By Elif Ekin July 11, 2025
  • Featured,  Kahve Cafe

    Dondurma: Have you ever had Turkish Ice Cream?

      Turkish Ice Cream is different than any other kind of ice cream, in flavor, texture and for the fact that it doesn’t melt. My dad used to tell me that growing up in Adana (South Eastern Turkey) that he…

    By Elif Ekin July 11, 2025
  • Featured,  Kahve Cafe

    History of the Turkish Copper Coffee Pot & How to use it

    Turkish coffee is distinctive not just for the roast and the fine grind, but for also how it is made. Each cup of coffee is made in its own small copper pot called a “cezve.” When coffee was first introduced…

    By Elif Ekin July 11, 2025
  • Kahve Cafe

    Nitro Tea on Tap!

      Well hello there! Have you met Nitro Tea or Lemonade yet? No? Well, it is one of our very exciting additions for the spring season! We have recently purchased a 3 tap nitro fridge that will house 15 gallons…

    By Elif Ekin July 3, 2025
  • Kahve Cafe

    Staff picks, our favorite Turkish treats

    Our Turkish coffee Coffee Cake is the BOMB ~ Hannah, Barista We have been open a few months now, and all secretly have our favorites from the case as we grow our product line, little by little. When we started,…

    By Elif Ekin July 3, 2025
  • Featured,  Kahve Cafe

    Turkish coffee cups…What makes them so special?

      Not only does Turkish coffee have distinctive coffee and cooking pot, but the cups are also unique in a few ways that you may not have noticed. Yes, they are small, usually ornately decorated, and must have a saucer…but…

    By Elif Ekin July 3, 2025
  • Featured,  Kahve Cafe,  Meze,  Turkish Cooking

    Turkish elements and tools to create a beautiful table

    Experiencing Turkish food isn’t just about what happens in the kitchen, but also setting the table. There is care and attention given to all aspects of the meal from colors, textures, service as well as the food! Turkish and Mediterranean…

    By Elif Ekin July 3, 2025
  • Kahve Cafe

    Building A Cafe, piece by piece

    I have always had a clear picture in my head of what I wanted the look and feel of my cafe to be like. I wanted it to feel like you had just found your way through the twists and…

    By Elif Ekin July 3, 2025
  • Kahve Cafe

    History of Turkish Coffee

      The monks each in turn, as the evening draws near, Drink ’round the great cauldron—a circle of cheer! And the dawn in amaze, revisiting that shore, On idle beds of ease surprised them nevermore! According to the legend, the…

    By Elif Ekin July 3, 2025
  • Kahve Cafe

    Keeping It Local: Our Coffee Partner

    In the beginning, it honestly never entered my mind to create my own brand of Turkish Coffee. I was just a girl with an idea and a vision of a Turkish Cafe. All the pictures in my head showed what…

    By Elif Ekin July 3, 2025
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Come and have tea with me!
We will sit and create a signature recipe for your cafe or special event.
57S 600 E
SLC UT 84102
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801-674-7047

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bohemian_baklava

Rebuilding our Instagram 😊. Official baklava of @kahvecafeslc . Punk’d ~ Playful ~ Bite-Sized

Walnut rose baklava is one of our staples in our b Walnut rose baklava is one of our staples in our bakery case. We use dried rose petals instead of rose water to infuse the whole baklava w the light rose flavor.

I personally like the flavor that comes thru actual rose petals more than the rose petals water that most others add to the syrup . That has too much of a synthetic flavor to me.

We source our rose petals from @teazaanti ! Their dried rose petals are vibrant in color and flavor!
It’s a holiday weekend! Stock up on some baklava It’s a holiday weekend! Stock up on some baklava for that BBQ!!

We have fresh new flavors in the case this week to check out!

Bite sized
Made fresh
Never frozen
Always with lots of love!
Baklava croissants…it’s a favorite Baklava croissants…it’s a favorite
I experimented with new cheesecakes this week! Thi I experimented with new cheesecakes this week! This one was a fun one/

Baklava crust

Bottom layer: plain cheesecake filling

Middle layer: sliced strawberries and almond chai baklava filling

Top layer: cheesecake filling mixed w 4 berry jam

Then! I melted chocolate and topped each slice w melted chocolate and a sprinkle of almond chai filling!
Sometimes we make pretty things.. Sometimes we make pretty things..
How’s your morning stacking up? Our case is ful How’s your morning stacking up?

Our case is full and overflowing w baklava!

Walnut
Pistachio
Pistachio rose
Pistachio lemon
Walnut rose
Walnut apple spice Almond
Almond dark chocolate 
S’mores
Almond dark chocolate apricot
Our baklava is made fresh….All..The..Time… La Our baklava is made fresh….All..The..Time…

Last year, a Turkish food distributor came w a catalog of premade, prepackaged food and asked if I was interested in.

Nope, never. 

We will never sell frozen and defrosted baklava or other baked goods.

Our motto is if we can’t make it in house homemade, we won’t sell it.
We make our own pistachio cream and tahini in hous We make our own pistachio cream and tahini in house..maybe I’ll make something w these guys tomorrow..maybe w some chocolate..guess you’ll have to stop in to find out ;)
Baklava flavoring the case this weekend: Brazilnut Baklava flavoring the case this weekend:
Brazilnut, fig, coconut
Pistachio chocolate coffee
Spiced pecan
Walnut w fresh pear
Pistachio
Pistachio rose
Cashew mango
Walnut
Walnut rose

Make your own mix box of flavors!
Baklava custard..which flavor combo is your favori Baklava custard..which flavor combo is your favorite?
New Keşkul flavor in the case: Cardamon Rose 🌹 New Keşkul flavor in the case: Cardamon Rose 🌹 

I think this might be a new flavor series making Keskul flavors after our moon milks! 

Topped w walnuts, rose petals!
Come for the baklava Stay for the cozy nooks Come for the baklava
Stay for the cozy nooks
Baklava for miles! Baklava for miles!
Our baklava flavors can be all over the place w di Our baklava flavors can be all over the place w different combinations, but the one unifying spice in all of them is cinnamon.

Our cinnamon is imported directly from the Spice Market in Istanbul so it’s all sorts of extra! 

Research suggests that cinnamon powder may be suitable for weight loss, controlling blood glucose levels, and improving memory.

So really our baklava is healthy, right? So indulge in 1 or 2 pieces..they are good for you! 😉
Baklava is best when shared with a friend.. Baklava is best when shared with a friend..
It’s Thursday..celebrate the weekend early-eat c It’s Thursday..celebrate the weekend early-eat cake!
Can you believe we have been making baklava in the Can you believe we have been making baklava in the valley for 20 years?

It all started when I got laid off from my job at the Fine Arts museum and decided to try making treats for the downtown farmers market.

Two fold out cards tables under a big oak tree with baklava, cakes and other Turkish treats began it all.

Still standing 20 years later..we may be small, but we be mighty 💪🏻👊🏻🙌🏻
Looking thru old photos reminds me that maybe we s Looking thru old photos reminds me that maybe we should do Turkish coffee baklava soon w chocolate walnuts and coffee syrup..
Good Morning, Shine-y Happy People! Billy is in t Good Morning, Shine-y Happy People!

Billy is in the kitchen making up some fresh Börek just for you!!

Wake up, get dressed and come on down for some treats and tea!
Not feeling like something crunchy but still feel Not feeling like something crunchy but still feel a bit nutty? 

We have fresh Sütlaç in the case today. It’s got a smidge of texture w the slow cooked rice, the slight earthy mastic flavor blended w vanilla and topped w lemons curd, pistachio baklava filling and rose petals.

Totally will hit the spot, I pinky promise!
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@kahvecafe
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Sunday
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