Baklava
Redemption!
Last week, a midst impending grandmother’s visits, birthday parties, & crazy multi-tasking, I prepared a big batch of Baklava, packaged 75 pieces, and brought them to distribute to the Women’s Networking Luncheon. Needless to say, it was a hit and…
Meet Mevlana
When you do things from your soul, you feel a river moving in you, a joy. ~ Rumi Mevlana is sweet and shy but full of intense flavor. Her sweetness stems from her simplicity. Layer upon layer of walnuts, cinnamon…
In the beginning, there was Baklava…
Maybe not since the beginning of time, but a variation of the familiar treat has been around for over 2000 yrs! Thinly rolled out dough filled with various nuts harken back to 8th century Assyrians. It did not become baklava that…
Back in Business!!
Long, Long ago…in a time before motherhood, there was a girl who had a baklava business. That girl was me and it seems like a life time ago that my friend Erin and I opened up our baklava stand at…
