A little bit of pie in a little bitty bite!
Growing up in Rhode Island, it was a fall tradition for mom and I to go apple picking at the farms by the beaches. Mom would make pies and I would eat them! Apple pie is one of those things…
Out on the town at Granary Row
Boozy Baklava had a blast at Granary Row! Bohemian Baklava had the prime spot in the Biergarten with 2 different beer baklavas as well as some savory baklava (called Börek). I was at GR for only 2 weeks, but it…
Sh*t just got interesting…
Last week, I decided to make my first Boozy Baklava. Using bourbon in one and raspberry wine in the other, I was ready to jump in and get cooking! I had to prepare ahead of time for the drunken cherry…
