• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bohemian Baklava

Punk'd ~ Playful ~ Bite-Sized Fun

  • Home
  • About
  • Shop
    • My account
    • Baklava
    • Wholesale Orders
    • Where to Buy
    • Exotic Experiences
    • Online Classes
  • Press
  • Blog
  • Home
  • About
  • Shop
    • My account
    • Baklava
    • Wholesale Orders
    • Where to Buy
    • Exotic Experiences
    • Online Classes
  • Press
  • Blog

Gözleme, Turkish stuffed flatbread

April 7, 2020 //  by Elif Ekin//  Leave a Comment

Last week was all about cooking comfort food for the freezer. After cooking up a big batch of spinich and onions, it was time to make the dough for some Gözleme. 

I ended up making a double batch of dough because I had some left over ground lamb and onions from making Lahmacun, Turkish pizzas, the day before. Between the massive amount of spinich and onions plus the lamb mixture, I had enough to make 10 individual pockets.

Normally, when you see people make gözleme, they make very big portions to share. They use a Saç or a concave or convex fry pan. The pan is turned over onto the fire and the gözleme is fried on top. 

I like to deviate from the big portions because I like to freeze them for later. Once defrosted, they can be popped in the toaster for an afternoon snack or paired with a salad for a light dinner. 

There are so many different options for fillings. 

  • Spinach and Onions
  • Spinach, onions, and feta
  • Feta and parsley
  • Baked potatoes and green onions
  • Ground Lamb and onions

I used the dough recipe from Ozlem’s Turkish Kitchen. However, I precooked the spinach and onions ahead of time and lightly squeezed the excess moisture from it before adding some feta cheese.

I also folded my pockets slighly differently. Once rolled out, I folded all the edges over the dough to make my portions. This seemed to hold the filling in place while I pan fried them.

Other than that, the recipe above is filled with great instruction and pictures to show you how it all comes together. Pretty soon, I bet you will start thinking of all sorts of other fillings to try! Let me know what you come up with or just invite me over for tea to try them! 

1EB1A1FC-F063-4B2B-8D7D-815639A997CA-1
F6B86F0F-F719-4205-ADE3-E2F3766E4DBB
60720686035__E6B34142-0834-4875-9A23-C79172942754-1
DD4FF36C-AC55-474E-A81F-878D267EEB38-e1586295887495
[Show thumbnails]

Share this:

  • Email
  • Facebook
  • LinkedIn
  • Twitter
  • Pinterest
  • Tumblr

Category: bread, Featured, Meze, Turkish CookingTag: feta cheese, freezer friendly, gozleme, meze, spinach and onions, turkish cooking

Previous Post: « Going Nuts!
Next Post: Sugar & Syrup: How they can make or break your baklava »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Cart

Facebook Fun!

Facebook Fun!

Contact

 

Come and have tea with me!
We will sit and create a signature recipe for your cafe or special event.
[email protected]
801-674-7047

Footer

Instagram

It’s that time of year again to start thinking a It’s that time of year again to start thinking about the holidays!! 

Our annual promotion is back up and running to celebrate #NationalBaklavaDay !!

All orders place between now and November 17 will receive 17% off the total order!

Let’s put together some fun treats and surprises for family, friends and clients and you can relax for the rest of the season! 

#bohemianbaklava #turkishbaklava. #baklava #punkdbaklava #theoriginalbaklava #slcbaklava #utahbaklava #baklavainutah #baklavagoddess #baklavaslc #holidaysarecoming #17%off
Fun afternoon hanging w Brixton from @sliceutah wo Fun afternoon hanging w Brixton from @sliceutah working out the class menu for Monday’s Turkish Cooking class! 

A little of this...a little of that...and that FIVE hour class will go fast! 

So! Do you think I Can keep the cooking conversation going for 5 hrs?

Not sure...I’m just so shy and all...might be hard! 🤪🤪🤪

#sliceutah #cookingclass #turkishcooking #saltlakecityfood #slceats #utaheats #saltlakeculinaryinstitute #meze #fetadip #favabeans #cookingclass #slcfoodie #slcfoodies #slcfood
Follow on Instagram
This error message is only visible to WordPress admins
Error: Connected account for the user bohemianbaklava does not have permission to use this feed type.

Contact

 

 

Come and have tea with me!
We will sit and create a signature recipe for your cafe or special event.
[email protected]
801-674-7047

Copyright © 2021 · Bohemian Baklava

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.