bread
Gözleme, Turkish stuffed flatbread
Last week was all about cooking comfort food for the freezer. After cooking up a big batch of spinich and onions, it was time to make the dough for some Gözleme. I ended up making a double batch of dough…
Simit, A Ring of Flour
One of the things I love about Turkish food is that you can see history in so many dishes, unchanged for hundreds of years. I had no idea that the simple Simit, Turkish Sesame Bagel, has remained unchanged since the…
