• Menu
  • Skip to right header navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bohemian Baklava

Punk'd ~ Playful ~ Bite-Sized Fun

  • Home
  • About
  • Shop
    • My account
    • Baklava
    • Wholesale Orders
    • Where to Buy
    • Exotic Experiences
    • Online Classes
  • Press
  • Blog
  • Home
  • About
  • Shop
    • My account
    • Baklava
    • Wholesale Orders
    • Where to Buy
    • Exotic Experiences
    • Online Classes
  • Press
  • Blog

Baklava, Sweet & Savory

January 10, 2021 //  by Elif Ekin//  Leave a Comment

Many people are familiar with Baklava, the thin sheets of filo dough layered with nuts and butter. But, are you familiar with Baklava’s Savory Sister, Börek?

If we go all the way back, way waaaay back to when the Turkic people were nomadic hundreds of years ago, we find early writings about thin bread layered with nuts and dried fruit.

Here is when the road diverges into 2 directions, one leading to what we know as baklava and the other embracing the dough-y savoriness with meats and cheeses.

Other than the fillings, what makes these 2 filo filled delights different?

The big difference is the thickness of the dough. If you look carefully at a box of filo dough and a box of borek dough, you will notice a number in one of the corners. For baklava dough, the thinness of the dough is a #4. Borek dough is just about twice as thick with a #9 thickness.

Next, where baklava uses butter between the layers, borek uses a combination of eggs and milk. Brushing an egg & milk mixture on each sheet of borek dough will soften the dough and create a more substantial foundation for the savory fillings.

Both are made into different shapes and sizes, but one of my favorite is fried Sigara (cigarette-shaped) Börek. A small bit of feta or meat are rolled into about a 4 inch long bundle and fried. I think I could munch and crunch on those all day long!

Over the course of the next few weeks, I will be doing some livestream cooking classes and the Borek and Baklava will be one not to be missed!! Once the video is ready, I will, for sure, add the How-to’s at the bottom of this blog!

Share this:

  • Email
  • Facebook
  • LinkedIn
  • Twitter
  • Pinterest
  • Tumblr

Category: Baklava, Featured, Turkish Cooking, UncategorizedTag: baklava, borek, filo dough, finger food, meze, savory sister, turkish food

Previous Post: « Building a Turkish Pantry: Spices, Supplies, & Tips
Next Post: Must-Try Traditional Turkish Drinks »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Cart

Facebook Fun!

Facebook Fun!

Instagram

It’s that time of year again to start thinking a It’s that time of year again to start thinking about the holidays!! 

Our annual promotion is back up and running to celebrate #NationalBaklavaDay !!

All orders place between now and November 17 will receive 17% off the total order!

Let’s put together some fun treats and surprises for family, friends and clients and you can relax for the rest of the season! 

#bohemianbaklava #turkishbaklava. #baklava #punkdbaklava #theoriginalbaklava #slcbaklava #utahbaklava #baklavainutah #baklavagoddess #baklavaslc #holidaysarecoming #17%off
Fun afternoon hanging w Brixton from @sliceutah wo Fun afternoon hanging w Brixton from @sliceutah working out the class menu for Monday’s Turkish Cooking class! 

A little of this...a little of that...and that FIVE hour class will go fast! 

So! Do you think I Can keep the cooking conversation going for 5 hrs?

Not sure...I’m just so shy and all...might be hard! 🤪🤪🤪

#sliceutah #cookingclass #turkishcooking #saltlakecityfood #slceats #utaheats #saltlakeculinaryinstitute #meze #fetadip #favabeans #cookingclass #slcfoodie #slcfoodies #slcfood
Follow on Instagram
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

Contact

 

Come and have tea with me!
We will sit and create a signature recipe for your cafe or special event.
[email protected]
801-674-7047

Footer

Instagram

It’s that time of year again to start thinking a It’s that time of year again to start thinking about the holidays!! 

Our annual promotion is back up and running to celebrate #NationalBaklavaDay !!

All orders place between now and November 17 will receive 17% off the total order!

Let’s put together some fun treats and surprises for family, friends and clients and you can relax for the rest of the season! 

#bohemianbaklava #turkishbaklava. #baklava #punkdbaklava #theoriginalbaklava #slcbaklava #utahbaklava #baklavainutah #baklavagoddess #baklavaslc #holidaysarecoming #17%off
Fun afternoon hanging w Brixton from @sliceutah wo Fun afternoon hanging w Brixton from @sliceutah working out the class menu for Monday’s Turkish Cooking class! 

A little of this...a little of that...and that FIVE hour class will go fast! 

So! Do you think I Can keep the cooking conversation going for 5 hrs?

Not sure...I’m just so shy and all...might be hard! 🤪🤪🤪

#sliceutah #cookingclass #turkishcooking #saltlakecityfood #slceats #utaheats #saltlakeculinaryinstitute #meze #fetadip #favabeans #cookingclass #slcfoodie #slcfoodies #slcfood
Follow on Instagram
This error message is only visible to WordPress admins

Error: API requests are being delayed for this account. New posts will not be retrieved.

Log in as an administrator and view the Instagram Feed settings page for more details.

Contact

 

 

Come and have tea with me!
We will sit and create a signature recipe for your cafe or special event.
[email protected]
801-674-7047

Copyright © 2021 · Bohemian Baklava

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.